7/25/14: In the garden this week

I’m going to cheat a bit here and refer you back to last week’s post for specifics on seasonal garden chores. It’s still a good time to prune woody plants if you don’t want to wait until next winter; you still need to keep weeding; and now that tomatoes are ripening their fruit, you certainly want to cut back on watering so the fruits don’t crack. Again, most areas around here (Bergen County, NJ) had an inch of rain this week, so there’s no need to water at all.

What’s really going on in my garden is flowers and native grasses.


In this picture you see orange butterflyweed, still going strong; Rudbeckia subtomentosa, just reaching full bloom; anise hyssop (Agastache foeniculum), licorice-scented lavender flowers at bottom left; bright purple ironweed (Vernonia fasciculata); and, on the right, little bluestem grass (Schizachyrium scoparium), which is just stalking out now.


From dawn to dusk, the garden is so full of pollinators that it would take a motion picture to really show it. Notice the bee working its way around the central disk of the Rudbeckia flower. One row of tiny true flowers blooms at a time, as you can see clearly in the last picture in this post, and this bee knows that and it taking full advantage. Isn’t the color of the ironweed lovely?


In the midst of summer we see hints of fall. This cranberrybush (Viburnum trilobum) is ripening its fruit in the summer sun. This plant produces one of the prettiest fruits I’ve ever seen, and it remains on the plant for most of the winter–the birds only eat it as a last resort. Most viburnum berries are devoured as soon as they ripen.

Speaking of ripe fruits, grey dogwood (Cornus racemosa), black chokeberry (Aronia melanocarpa), and elderberry (Sambucus canadensis) are all ripening their fruits now. I hope I can get enough chokeberries and elderberries to make a little jam before the birds get it all.

Happy picking! 


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