7/22/16: In the garden this week

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The perennial border is at its most exuberant right now, as orange butterflyweed finishes flowering while Rudbeckias and tall purple ironweed begin. Little bluestem is stalking out, some asters are showing buds, and Hibiscus moscheutos (large leaves in the center) will open its dinner-plate size blooms very soon.

My goodness it’s hot outside, hot and dry. I actually watered my perennial beds this week, something I rarely do more than once or twice a season. Pay careful attention to your plants, especially woody plants that are newly installed, very old, or planted on the wrong site. River birch, which, as its name suggests, likes a moist site, needs supplemental water in this kind of dry spell. So do understory trees planted in full sun and many evergreens.   They’ll suffer most from the drought.

If you have the energy to work outside in this heat, here are some things you moight do:

water new plantings: we got no rain this past week, so new plantings need supplemental watering. Any week in which we receive less than an inch of rain, water all woody plants installed this spring or last fall. Perennials planted last spring should be well-established, but those planted last fall and this spring need supplemental watering during dry spells. How do you know when we’ve received an inch of rain? I use a highly sophisticated rain gauge–an old yogurt container placed on the ground among the plants. A tunafish or catfood can works equally well.

practice good horticulture with warm-season crops such as tomatoes, peppers, squash, eggplant, beans, corn, and cucumbers: Monitor for insect eggs and larvae and remove them before infestations become serious. Throw out badly infested or diseased plants to prevent the spread of disease (do not compost diseased or infested plant material). Cucumber vines are showing signs of wilt: remove them immediately to prevent the spread of this fungal disease.

— As tomatoes ripen their fruit, cut back on watering to avoid split fruits. Keep removing suckers all summer long. Look at this post, this one, and this one for basic information about growing tomatoes.

extend a garden bed or start a new one (it’s always a great idea to eliminate some lawn): spread a 3-4” layer of cedar or hemlock bark mulch over the area to kill the grass. In the fall, you’ll be able to plant right through the dying grass and mulch.

collect seeds. Coreopsis seed ripens nearly every day (although goldfinches are getting most of it). So does seed of daisy fleabane, a lovely native annual. It pops up in different parts of my garden each year. I’ve been collecting those and seeds of junegrass.

— it’s a good time to prune woody plants. Now that most growth, flowering, and fruiting are done, the plants are relatively dormant, giving you a window of time to prune before they get ready for their next critical task: leaf abscission (shutting down for the winter). I do most of my pruning in winter, but I also prune back shrubs as needed after they have ripened their fruit.

— follow a sustainable lawn care regimen: if you feel you must fertilize your lawn, best practice is to give it no more than two applications of slow-release organic fertilizer each season, around Memorial Day and Labor Day. It’s too hot now to reseed bare areas: wait until early fall. Better still, if you have a place where grass won’t grow, plan to plant something that will, like shade-loving native perennials. Let the grass grow at least 3″ tall for maximum photosynthesis. Lawns do not need water now (or ever), but if you do water, do it infrequently and deeply to encourage deep root growth. One inch of water once a week is much better than a few minutes each day. But remember: the more you water, the more you’ll have to mow!

Remember: a brown lawn is a victory for Nature! Enjoy the garden this week.

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Aronia berries are ripening fast. There are so many, I may get some for jam this year.

 

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