Gardens made up of native perennials and grasses are relatively easy to care for–no fertilizing and very little watering, if any–but they’re not maintenance free. The most important annual chore is spring cleaning: removal of last year’s dead growth to make way for the new. Remember that all these plants are perennials: in winter and spring the top growth is dead, but the roots are very much alive.
There are many reasons to clean up the garden in spring rather than in fall: first, it’s much easier, because the stalks are dry and easy to break off. In fall you would have to cut them. But ecologically it’s a very good idea to leave the dead material all winter: the remaining seed feeds the birds; the stalks provide shelter to many insects; the plant litter on the ground feeds and shelters ground-feeding birds; and all the material helps prevent groundwater runoff and erosion caused by winter storms.
This is what the same garden looked like a few days ago:
Cleanup desperately needed! It’s a good idea to wait until you see lots of new growth, and that time is now.
The first step in cleanup is removing those tough, tall stalks and stems. Place a tarp on the ground to receive the detritus (whether you plan to compost it yourself or take it to a recycling facility, the tarp will facilitate removal and cleanup). Then grab the stalks by the handful and break them off near the base. Don’t pull–you might yank plants right out of the ground. Make a quick snapping motion with your wrist; if necessary, break the stalks in half in the same way (some of the plants in this garden are 8 feet tall). You’ll wind up with something that looks like this: a pile of detritus and lots of visible plants.
At this point, you can see what’s growing. This includes both desirable and undesirable plants. This particular border always contains numerous “volunteers”–things I didn’t plant. The first category of volunteers is native undergrowth like violets, cinquefoil, and sedges. I leave these alone. The second is particularly noxious and fast-spreading weeds like garlic mustard and hairy or western bittercress. These mustards go to seed early, so I pull them the minute I see them. The third category is weeds that require digging–in this garden, wild garlic and ragwort. I make a note of those and plan to come back later. Finally, there’s woody growth–small tree seedlings and stray offshoots of nearby shrubs. I’ll pull or cut those in a final pass through the garden.
The next step is to gently rake off the remaining material. Gently is the key word here. I use a large leaf rake and pull it through the material on the ground with quick, short, gentle strokes. I want to remove most of the leaf litter but leave the tender new growth. It’s not important to get rid of every dead leaf and bit of stalk. When you’ve done with this step, the garden looks like this:
After removing weeds, I can divide plants, give plants away, and, most fun of all, add new ones. And watch the garden turn into a thing of beauty once more.